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6 Common Food Preservatives Were Linked to Cancer in This Massive Study

A 14-year study of 105,000 adults found that 6 common food preservatives were associated with modestly increased cancer risk, while most showed no link.

By Elliot O·Aug 8, 2026
6 Common Food Preservatives Were Linked to Cancer in This Massive Study

Originally reported by MindBodyGreen.

A 14-year study of 105,000 adults found that 6 common food preservatives were associated with modestly increased cancer risk, while most showed no link.

Read the full story at MindBodyGreen →

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Women's HealthMindBodyGreenHealth & Fitness

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