Fashion
Meet the Michelin Star Chef Now Making New York’s Hardest-to-Get Pies
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies.
By Elliot O·Sep 3, 2026
Originally reported by Vogue.
In Queens, pastry chef Michelle Kogan—formerly of Nobu and Torrisi—is igniting a craze for her elevated, handmade pies.
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