Women's Health
This Common Breakfast Food Supports Brain Health As You Age, Study Shows
A 15-year study of nearly 40,000 adults found that moderate egg consumption was associated with up to 27% lower Alzheimer's risk. Here's what the research shows.
By Elliot O·Oct 1, 2026
Originally reported by MindBodyGreen.
A 15-year study of nearly 40,000 adults found that moderate egg consumption was associated with up to 27% lower Alzheimer's risk. Here's what the research shows.
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Women's HealthMindBodyGreenHealth & Fitness
