Women's Health
The Everyday Foods Researchers Linked To A Lower Diabetes Risk
A large study found people who eat the most polyphenol-rich foods are up to 27% less likely to develop type 2 diabetes. Here's what to eat more of.
By Elliot O·Jul 6, 2026
Originally reported by MindBodyGreen.
A large study found people who eat the most polyphenol-rich foods are up to 27% less likely to develop type 2 diabetes. Here's what to eat more of.
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